Kaiyo The Peated Japanese Whisky

This exceptional whisky is aged in the finest Mizunara oak casks. Our research in wood selection for maturation has led to bespoke barrels, handmade from slow-growth, air-seasoned Mizunara oak. These are the most expensive casks globally. It includes Madeira Cask and Mizunara Oak, is un-chillfiltered, and made from malted barley. Tasting notes: Sweet Peat, smokey nose with hints of nuts, sweet fruit, and honey. A sweet long-drying finish.